Lan Na (INS Xin Le Yuan Branch)
日料 · ⭐ 4.6
No. 109 Yandang Road (Fuxing Park), 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Yandang Road (Fuxing Park), 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Star Eel, Sashimi Platter, Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 109 Yandang Road (Fuxing Park), 2nd Floor
- Popular dishes: East China Sea Star Eel, Sashimi Platter, Scone, Dalian Bamboo Porgy Sushi Roll, Chongming Island Aged Pigeon Leg
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Dishes
East China Sea Star EelA seafood dish made by steaming fresh star eel with ginger and scallions, resulting in a tender and flavorful delicacy.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
Dalian Bamboo Porgy Sushi RollFresh bamboo porgy from Dalian is wrapped in rice and seaweed to create a flavorful and refreshing sushi roll.- Chongming Island Aged Pigeon LegChongming Island aged pigeon leg features tender, juicy meat from slow-cooked and naturally matured pigeon legs, enhanced with a special sauce for rich flavor.
Fig Jam Roasted PigeonRoasted pigeon marinated in spices and glazed with fig jam, offering a sweet-savory flavor profile.
Sea Urchin and Sweet Shrimp TataA chilled dish featuring fresh sea urchin and sweet shrimp, combined with avocado and cucumber, dressed in lemon juice and olive oil for a delicate, refreshing flavor.
Warm Russian Snow CrabA dish featuring fresh snow crab gently cooked in butter, garlic, and white wine, highlighting its natural sweetness and delicate texture.
Japanese OmeletteA traditional Japanese dish made by layering and rolling eggs with a sweet-savory flavor, commonly served in bento boxes or as breakfast.
Tamagoyaki ChawanmushiA traditional Japanese dish made from eggs and dashi broth, steamed to a silky texture, often served with seafood or vegetables.
Straw-Smoked Tuna BellyPremium tuna belly smoked slowly with straw, creating a slightly charred exterior and tender, juicy interior. Highlights the fusion of natural seafood flavor and smoky aroma with rich textural layers.
Bonito Stick SushiBonito stick sushi is made primarily from bonito fish, sliced into strips and rolled with seasoned rice, often wrapped in seaweed. It has a fresh, delicate flavor with slightly tangy rice, a classic example of Japanese sushi.
Golden Hook Abalone Mapo Tofu with SesameA fusion dish blending Sichuan flavors, featuring soft tofu, abalone, shrimp, and the classic mapo sauce, finished with sesame seeds for a rich, aromatic finish.