Fubao Mobei · Journey Through the Silk Road (Shuanghu Linyu Store)
特色菜 · ⭐ 4.5
No. 226, Shuang Hu Lin Yu, Jin Se Gang Wan, Tai Zi Hu North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 226, Shuang Hu Lin Yu, Jin Se Gang Wan, Tai Zi Hu North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Ribs from the Desert, Gobi Lamb Skewers, Signature Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: No. 226, Shuang Hu Lin Yu, Jin Se Gang Wan, Tai Zi Hu North Road
- Popular dishes: Grilled Lamb Ribs from the Desert, Gobi Lamb Skewers, Signature Steamed Dumplings, Dingxi Wind and Sand Potato Dumplings, Dry Pot Pingliang Red Beef
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Dishes
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Gobi Lamb SkewersGrilled lamb skewers marinated with spices and cooked over charcoal, a signature dish from Xinjiang known for its smoky aroma and bold flavor.
Signature Steamed DumplingsA premium steamed dumpling made with fresh pork and chives, delicately wrapped and gently steamed to perfection—deliciously tender and flavorful.
Dingxi Wind and Sand Potato DumplingsMade from locally grown potatoes, the Dingxi wind and sand potato dumplings are peeled, diced, steamed, mashed, mixed with a little flour and salt, then kneaded into balls and steamed. The texture is soft and sticky with a natural potato aroma, a traditional staple food in Northwest China.
Dry Pot Pingliang Red BeefA dish featuring tender beef from Pingliang, stir-fried with vegetables in a dry pot style, delivering rich, spicy flavor.
Handmade Saxophone Onion Spring RollsHandmade spring rolls made with fresh saxophone onions, combined with shredded carrots and wood ear mushrooms, wrapped in thin pastry and deep-fried to a crispy texture with a fragrant filling.
Hand-Torn Roasted FlatbreadA traditional Chinese flatbread made by baking dough and tearing it by hand before serving, often with sauce or stew.
招牌红焖羊肉招牌红焖羊肉以新鲜羊肉为主料，配以洋葱、姜片、八角、香叶等辅料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
Clear Simmered Mongolian Lamb SoupA clear, gently simmered lamb soup made with fresh lamb and vegetables, known for its delicate flavor and nourishing qualities.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Lamb Steamed BunLamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.- Preserved Bean Black Fish SlicesA dish featuring tender black fish slices stir-fried with preserved beans, offering a savory and aromatic flavor profile.
- Sandstorm Potato DumplingsA Chinese snack made of fried potato dumplings coated in a special sauce, crispy outside and tender inside.