林氏酒酿(稻香菜场店)
小吃面食 · ⭐ 4.7
40 meters north and 20 meters east of Shanhe Health Pharmacy, Daoxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 40 meters north and 20 meters east of Shanhe Health Pharmacy, Daoxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Wine Fermented Glutinous Rice Balls, Osmanthus Rice Wine, Rose Wine Ferment Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.7
- Address: 40 meters north and 20 meters east of Shanhe Health Pharmacy, Daoxiang Road
- Popular dishes: Original Wine Fermented Glutinous Rice Balls, Osmanthus Rice Wine, Rose Wine Ferment Rice, Sweet Rice Wine, Sweet Fermented Rice
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Dishes
Original Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine, offering a soft and subtly sweet taste.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Rose Wine Ferment RiceA sweet dessert made with glutinous rice and fermented rice wine, flavored with rose petals or rose paste.
Sweet Rice WineSweet rice wine is made from glutinous rice, fermented with yeast after steaming. After cooling, the rice is mixed with yeast and fermented in a warm place for several days, converting starch into sugar and alcohol, resulting in a sweet, mildly alcoholic beverage.
Sweet Fermented RiceA traditional Chinese dessert made from glutinous rice and yeast, fermented to create a sweet, slightly alcoholic flavor.
Sesame DumplingsA traditional Chinese snack made of glutinous rice balls filled with red bean paste, coated in sesame seeds and deep-fried until golden and crispy.
Blood Rice Wine FermentA traditional sweet dish made from blood rice and fermented glutinous rice wine, offering a soft, sweet taste with a subtle alcoholic aroma.
Sweet Rice Wine JellySweet rice wine jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: mix the ice jelly with an appropriate amount of rice wine, add a little sugar water for seasoning, and refrigerate before serving. The ice jelly is smooth and refreshing, while the rice wine is rich and aromatic—combined, they create a cool and delightful taste.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.