Xiao Hu Ya (Jian'an Street Branch)
小吃快餐 · ⭐ 4.0
Unit -1-17 (Annex No. 1), Building 5, Fenghua Yuncheng Liuyun Bay, Jian'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit -1-17 (Annex No. 1), Building 5, Fenghua Yuncheng Liuyun Bay, Jian'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Cumin Chicken Collar Bones, Xiao Hu Ya.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit -1-17 (Annex No. 1), Building 5, Fenghua Yuncheng Liuyun Bay, Jian'an Street
- Popular dishes: Prawn, Cumin Chicken Collar Bones, Xiao Hu Ya, Spicy Duck Neck Bones, Spicy Duck Neck
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Xiao Hu YaXiao Hu Ya is a specialty dish made by braising duck meat with various spices and seasonings, resulting in tender and flavorful meat.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Spicy Duck NeckSpicy duck neck marinated and vacuum-packed for a bold, aromatic flavor.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Spicy CucumberSpicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili oil, vinegar, salt, and sugar.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Crispy Duck WingsFresh duck wings marinated and deep-fried to a crispy texture, with tender meat inside.
Crispy Duck NeckCrispy duck neck made by marinating and deep-frying, offering a spicy and crunchy texture.