Carb Elite · Asian Kitchen (Shuwei Branch)
Southeast Asian cuisine · ⭐ 4.8
Room 103, Building 145, Shuigui 1368 Cultural Block, Gongyuan Yijie
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 145, Shuigui 1368 Cultural Block, Gongyuan Yijie. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket and Oxtail Tendons, Curry Paratha, Nyonya Curry Beef Brisket Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Room 103, Building 145, Shuigui 1368 Cultural Block, Gongyuan Yijie
- Popular dishes: Curry Beef Brisket and Oxtail Tendons, Curry Paratha, Nyonya Curry Beef Brisket Rice Bowl, Singapore Pork Bone Tea, Northern Thai Grilled Australian Ribeye
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Dishes
Curry Beef Brisket and Oxtail TendonsMade with beef brisket and oxtail tendons, simmered with onions, ginger, garlic, and curry powder. Tender, aromatic, and rich in flavor.
Curry ParathaA flavorful Indian dish made by wrapping spiced vegetables in a thin flatbread and frying until crispy.
Nyonya Curry Beef Brisket Rice BowlA flavorful rice bowl featuring slow-cooked beef brisket and tendon in a rich, spicy Nyonya curry sauce made with coconut milk and aromatic spices.
Singapore Pork Bone TeaSingaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
Northern Thai Grilled Australian RibeyeGrilled Australian ribeye marinated in Northern Thai spices and served with fresh herbs.
Northern Thai Grilled Pork NeckNorthern Thai grilled pork neck meat uses lean meat from the pork neck, marinated and grilled over charcoal. Key ingredients include pork neck, spices, and seasonings like fish sauce, garlic, ginger, chili, and lemon juice. Grilled evenly for a crispy exterior and tender interior with rich aroma.
Thai-style Squid Gelatin Chicken CutletChicken breast coated with squid gelatin and pan-fried, then drizzled with tangy Thai sauce for a savory and slightly sweet flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Australian Beef Pad Thai RiceAustralian beef stir-fried with onions, peppers, and spices, served over rice.
Grilled Pandan Butter ToastGrilled pandan butter toast features toasted bread spread with a fragrant pandan-infused butter, creating a rich and aromatic breakfast or snack option.
Beef Cheese SandwichBeef cheese sandwich made with grilled beef slices, melted cheese, and lettuce between two bread slices, often pan-fried with butter or sauce on the surface.
Malazhan Flying AmaranthA Cantonese dish featuring amaranth stir-fried with Malazhan sauce, offering a fresh and savory taste.