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Cuizhuyuan Grand Hotel (Chaqiao Store)

江浙菜 · ⭐ 4.6

No. 485 Shanyun Road

Dishes

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  Traditional Squirrel Golden Pearls Fish

  Made from fresh grass carp, cut into small pieces and deep-fried until crispy outside and tender inside, then quickly stir-fried with a sweet and sour sauce. The dish resembles a squirrel, with golden color and a crisp, tangy-sweet taste—this is a classic dish from the Jiangnan region.
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  QianDao Lake Organic Fish Head Hot Pot

  Made with organic fish head from QianDao Lake, simmered in a clay pot with tofu and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Beer-Roasted Duck

  Beer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Salted Pepper Giant Shrimp

  A dish of fresh giant shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Shanghai-style Wide Noodles with Braised Abalone

  Shanghai-style wide noodles with fresh abalone braised slowly in a savory sauce. The noodles are chewy, the abalone tender, and the broth rich and flavorful.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Stir-fried Rice with Leek, Beef and Egg

  A savory dish made by stir-frying rice with leeks, beef, and eggs for a flavorful and satisfying meal.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  龙游发糕

  龙游发糕是一种以糯米粉和粳米粉为主要原料，加入适量白糖和发酵剂，经过蒸制而成的传统糕点。制作时将粉料混合均匀后加水调成糊状，放入模具中发酵，再上锅蒸熟，成品松软香甜，富有弹性。

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