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Zhuangzhuang Town · Old Shandong Meat Dumplings

小吃快餐 · ⭐ 3.5

No. 1 Yungang Xili, Yun'gang Road

Dishes

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  Stacked Beef

  Duozi beef is a dish primarily made with beef, typically cut into small cubes or thin slices. After marinating with seasonings, it is stewed or stir-fried together with vegetables or other ingredients. Common seasonings include soy sauce, cooking wine, and ginger slices, which help the beef absorb flavor and become tender.
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  Special Braised Pork Belly Rice Bowl

  Bazinu rice bowl features pork belly as the main ingredient, marinated with soy sauce, sugar, and cooking wine, then slowly stewed until tender. It is served over rice in a bowl, typically garnished with green onions and cilantro. The cooking process emphasizes precise heat control to ensure the meat becomes soft and fully infused with flavor.
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  Salt-brined Peanuts

  Salt-brined peanuts is a cold dish primarily made with peanuts, which are soaked in a specially prepared brine solution and slowly marinated to fully absorb the savory aroma of the seasoning. The preparation typically uses raw peanuts with or without shells, added to water along with salt, star anise, cassia bark, and other spices, either by boiling or soaking to achieve a crispy texture and rich flavor.
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  Old Shandong Bazi Meat

  Old Shandong Bǎzǐ Ròu is a dish primarily made with pork belly. The skin-on pork belly is cut into pieces and then simmered slowly over low heat with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until the meat becomes tender and the sauce thickens. The finished dish has a bright red color, tender meat, and rich flavor.
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  Old Soup Pig Trotters

  Old broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
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  Braised Pork Elbow in Old Soup

  Old broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
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  Spicy Seafood

  Spicy seafood is a dish primarily made with seafood such as shrimp, squid, and shellfish, stir-fried with spices like chili peppers and Sichuan peppercorns. First, clean the seafood and blanch or briefly fry it for later use. Then, heat oil to sauté chili peppers and Sichuan peppercorns until fragrant, add garlic, ginger, and green onions to stir-fry, and finally toss in the seafood until well mixed. Season to taste and serve.
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  Spicy Red Shrimp

  Spicy麻辣 Red Shrimp is made with fresh large shrimp, which are either fried or boiled and then stir-fried with spices such as Sichuan peppercorns, dried chilies, ginger, and garlic. The shrimp meat is tender and chewy, with a rich spicy and numbing flavor.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

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