Jinyuan Restaurant
特色菜 · ⭐ 4.3
广化街178号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 广化街178号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eastern Star Grouper, Slow-Cooked Beef, Almond Mushroom and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.3
- Address: 广化街178号
- Popular dishes: Steamed Eastern Star Grouper, Slow-Cooked Beef, Almond Mushroom and Pork Stir-fry, Jinyuan Stewed Four Treasures, Steamed Asparagus with Fish
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Dishes
Steamed Eastern Star GrouperA Cantonese classic dish featuring fresh eastern star grouper steamed to perfection, served with ginger, scallions, and soy sauce to highlight its natural flavor.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Almond Mushroom and Pork Stir-fryA refreshing dish made with almond mushrooms and pork, stir-fried to perfection for a tender and flavorful experience.
Jinyuan Stewed Four TreasuresA traditional Chinese cold dish made with chicken breast, pork trotters, quail eggs, and bamboo shoots, marinated and fermented in a savory sauce for a rich, delicate flavor.
Steamed Asparagus with FishSteamed asparagus with fresh fish, prepared by steaming. The fish is tender and the asparagus crisp, preserving the natural flavors of the ingredients with a light and fresh taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Emperor Crab with Egg WhiteFresh emperor crab meat steamed with egg white, resulting in a delicate and nutritious dish.
Crispy Radish Fried RiceRadish dried rice is a stir-fry dish made primarily with dried radish and rice. Dried radish is chopped and mixed with fried rice, seasoned and stirred evenly, often with eggs and green onions for added flavor.
Lady贵妃 Palace Sweet and Sour Shrimp with LycheeA sweet and sour shrimp dish featuring succulent shrimp and lychee fruit, stir-fried in a tangy palatial sauce.- Golden Soup Pickled Cabbage Stew with Ox TongueA flavorful dish featuring ox tongue simmered in a golden broth with pickled cabbage, offering a rich and tangy taste.