Oyster Delight Bistro
鱼鲜 · ⭐ 4.5
No. 1939 Jinchuan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1939 Jinchuan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Dry-Fried Flower Snail, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 1939 Jinchuan Street
- Popular dishes: Salmon, Dry-Fried Flower Snail, Scallop, Spicy Octopus in Sauce, Spicy Sauce Sea Linggu
China trip · China travel
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Dishes
SalmonSalmon is a dish primarily made with salmon, typically sliced or cooked whole using steaming, frying, or stewing methods, seasoned with ginger threads and green onions to maintain the fish's tender texture.
Dry-Fried Flower SnailA Sichuan dish featuring flower snails stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Spicy Sauce Sea LingguA refreshing cold dish featuring sea linggu marinated in a spicy sauce made from garlic, chili, soy sauce, vinegar, and sesame oil.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oyster OmeletteA Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Pan-fried Flounder HeadFresh flounder head is marinated and pan-fried until golden and crispy, with tender, flavorful flesh inside.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.