Sanpin Xian (Huashan Road Branch)
江浙菜 · ⭐ 3.6
Nos. 56–58 Huashan Road (near Pudong North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 56–58 Huashan Road (near Pudong North Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Meat with Wild Mushrooms, Delicious Crawfish, Clam and Egg Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Nos. 56–58 Huashan Road (near Pudong North Road)
- Popular dishes: Shredded Meat with Wild Mushrooms, Delicious Crawfish, Clam and Egg Stew, Sour Beef Soup, Chongqing Sour Cabbage Fish
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Dishes
Shredded Meat with Wild MushroomsShredded meat with wild mushrooms is a Chinese dish made with pork and various wild mushrooms simmered together. The meat is tender, the mushrooms are fresh, and the broth is rich.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Maqiao Tofu Braised Spare RibsMaqiao Tofu Braised Spare Ribs is a Chinese dish made with tofu and spare ribs, cooked by stewing. The tofu absorbs the flavor of the ribs, offering a rich taste.