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Yingshun Big Copper Pot (Fengda Garden Branch)

Hot pot · ⭐ 4.2

Ground-floor commercial unit, No. 6-7, Fengda Garden, Zijiang Road

Dishes

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  优选牛肉卷

  优选牛肉卷主要由新鲜牛肉切片后卷成卷状，通常加入调味料腌制，再通过煎、炒或蒸的方式烹饪而成。牛肉卷质地柔韧，口感丰富。
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  Inner Mongolia Self-Rolled High-Calcium Lamb

  Made from high-quality lamb leg meat sourced from Inner Mongolia, hand-rolled and rich in calcium. Tender texture with a full-bodied flavor, dried using traditional methods without added seasonings to preserve the natural taste.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  烤奶香小馒头

  烤奶香小馒头是以面粉、牛奶、鸡蛋和糖为主要食材，经过揉面、发酵、整形后放入烤箱烘烤而成的甜味面点。成品外皮微焦，内部松软，带有浓郁奶香。
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Secret-Recipe Lamb Tendons

  Special recipe lamb tendon made with羊蹄筋, blanched and slow-cooked with spices and seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, cinnamon, and ginger.
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  Premium Calcium-Rich Lamb

  Premium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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