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Kuandu · Pipa Lake Restaurant

江浙菜 · ⭐ 4.2

No. 16 Pipa Lake, Beianmen Street

Dishes

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  Red Pearl Spicy Fish Slices

  Red Pearl Spicy Fish Slices is a Sichuan dish made with fresh fish slices and spices such as Red Pearl pepper and chili. The fish slices are tender, with a spicy and fragrant taste.
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  Handmade Osmanthus Cake

  Handmade osmanthus cake is a traditional Chinese dessert made primarily from glutinous rice flour and osmanthus flowers. In the preparation process, glutinous rice flour is mixed with osmanthus, water is added appropriately, and the mixture is stirred evenly before being steamed and cut into blocks. Its appearance is white, adorned with golden osmanthus petals, and it emits a delicate osmanthus fragrance.
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  Fulu Shou Health Stewed Tripe

  A nutritious tripe dish made with pork stomach and health-promoting ingredients like goji berries, red dates, and yam, symbolizing good fortune and well-being.
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  Hua Diao Ice-Infused Lobster

  Fresh lobster marinated in Huang Diao wine and ice, resulting in a delicate, aromatic dish with a refreshing cold finish.
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  Maoxiang Huadiao Drunken Crab

  Fresh large crabs marinated in Shaoxing huadiao wine, yellow wine, ginger, and scallions, resulting in rich wine aroma, tender crab meat that melts in the mouth, with a unique mellow fragrance and slightly sweet aftertaste.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Scallion Oil Soy Sauce Small Shrimp

  A dish featuring small shrimp stir-fried with scallions, fermented black beans, and soy sauce, resulting in a savory and aromatic flavor.
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  Black Bean Sauce Sweet and Fragrant Small Shrimp

  Black Bean Sauce Sweet and Fragrant Small Shrimp is a dish made with small shrimp stir-fried with black bean sauce and sugar. The shrimp is tender, with a balanced salty-sweet flavor and a rich black bean aroma.
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  Golden Broth Abalone, Fish Maw, and Bird's Nest Soup

  Golden Broth Abalone, Fish Maw, and Bird's Nest Soup is a refined soup made with abalone, fish maw, fish belly, and bird's nest, cooked in a rich broth. It has a golden color and a rich, nutritious taste.
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  Spicy Fresh Beef

  Spicy fresh beef made with tender beef and aromatic spices, offering a bold, fiery flavor.
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  Chicken Stock and Huangjiu Steamed Sea Bass

  Fresh sea bass steamed with chicken stock and Huangjiu, resulting in tender fish with a rich, savory aroma.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
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  Black Garlic Angus Beef

  Black garlic Angus beef features premium Angus beef paired with fermented black garlic, slow-cooked and grilled for tender, flavorful meat with a rich umami taste.
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  Black Garlic Angus Beef Cubes

  Tender Angus beef cubes marinated with black garlic and pan-seared for a rich, savory flavor.

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