Full of Rice Restaurant
小吃面食 · ⭐ 3.5
5 meters north of Jiang Juan Grain and Oil Store, directly opposite Century Hualian Supermarket, No. 14 Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5 meters north of Jiang Juan Grain and Oil Store, directly opposite Century Hualian Supermarket, No. 14 Xinyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Offal Stir-Fry, Sichuan-style Boiled Pork Kidney, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: 5 meters north of Jiang Juan Grain and Oil Store, directly opposite Century Hualian Supermarket, No. 14 Xinyi Road
- Popular dishes: Spicy Beef Offal Stir-Fry, Sichuan-style Boiled Pork Kidney, Sweet and Sour Pork Tenderloin, Braised Deep-Sea Mixed Fish, Stir-Fried Meat and Vegetable Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Sichuan-style Boiled Pork KidneyA Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Deep-Sea Mixed FishA Chinese dish made with various deep-sea fish, marinated and braised in soy sauce, sugar, and wine for a rich, savory flavor.
Stir-Fried Meat and Vegetable StripsA classic Chinese home-style dish made with pork, carrot, and green pepper strips, stir-fried quickly for a fresh and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish with Mandarin FishA Sichuan-style dish featuring mandarin fish cooked in a spicy sour cabbage broth, known for its tangy and numbing flavor.
Duck Blood with Earth Skin MushroomA Chinese dish featuring duck blood and earth skin mushroom, stir-fried or simmered for a savory and tender taste.