Yan Tan Lactic Acid Bacteria BBQ (Yuanjing Road Branch)
Barbecue · ⭐ 4.6
Room 101-06A, Jingquan Garden, No. 108, Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101-06A, Jingquan Garden, No. 108, Xinyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Bacteria Pork Ribs, Lactic Acid Bacteria Fruit Ice Flower, Lactobacillus Beef Short Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: Room 101-06A, Jingquan Garden, No. 108, Xinyi Road
- Popular dishes: Lactic Acid Bacteria Pork Ribs, Lactic Acid Bacteria Fruit Ice Flower, Lactobacillus Beef Short Rib, Lactic Acid Bacteria Beef Ribs, Lactic Acid Bacteria Spicy Crab
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Dishes
Lactic Acid Bacteria Pork RibsPork ribs marinated and slow-cooked with lactic acid bacteria, resulting in a tangy, tender dish.
Lactic Acid Bacteria Fruit Ice FlowerA refreshing dessert made by freezing a mix of fresh fruits and lactic acid bacteria drink, offering a tangy and healthy treat.
Lactobacillus Beef Short RibLactic acid bacteria beef brisket is a dish featuring beef brisket marinated and soaked in lactic acid bacteria fermentation liquid, giving it a mild sour taste and rich probiotics. A touch of salt, sugar, and spices are added before low-temperature fermentation to tenderize the meat and enhance its layered flavor.
Lactic Acid Bacteria Beef RibsBeef ribs marinated with lactic acid bacteria and slow-cooked to tender perfection, offering a savory, subtly tangy flavor.
Lactic Acid Bacteria Spicy CrabFresh crab is stir-fried with a fermented lactic acid-based spicy sauce, resulting in a tangy and spicy dish with tender crab meat.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Four-Color SausageA colorful Chinese dish made with pork, eggs, carrots, and green peas, seasoned and steamed to create a flavorful and vibrant sausage.
Leek Leaf Pork BellyFresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Scallion Pork BellyA Chinese home-style dish made with pork belly and scallions, stir-fried until fragrant and tender.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Changbai Mountain Honey SteakPremium beef steak marinated in honey from the Changbai Mountains and grilled to perfection, offering a sweet and tender flavor.
Longbai Mountain Honey Pork CutletFresh pork cutlets marinated and glazed with premium honey from the Longbai Mountains, then pan-fried to a golden crisp.