乐宴·老北京铜火锅(华侨城大厦店)
Hot pot · ⭐ 4.7
Unit B-202A, Building B, OCT Plaza, No. 9018 Shennan Avenue, Zhongxin Street Community (2nd floor of Glass Box, OCT Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B-202A, Building B, OCT Plaza, No. 9018 Shennan Avenue, Zhongxin Street Community (2nd floor of Glass Box, OCT Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Board Lamb, Kyoto Meat Patty, Traditional Clear Spring Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Unit B-202A, Building B, OCT Plaza, No. 9018 Shennan Avenue, Zhongxin Street Community (2nd floor of Glass Box, OCT Plaza)
- Popular dishes: One-Meter Board Lamb, Kyoto Meat Patty, Traditional Clear Spring Soup Base, Kung Fu Hand-Cut Lamb Half Cloud, 功夫 Hand-Cut Fresh Beef
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Dishes
One-Meter Board LambA dish featuring premium lamb slices marinated and grilled on a one-meter-long wooden board, resulting in tender, flavorful meat with a smoky aroma.
Kyoto Meat PattyKyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
Traditional Clear Spring Soup BaseA clear, flavorful broth made from natural spring water and slow-cooked bones, perfect for hot pot or noodle dishes.
Kung Fu Hand-Cut Lamb Half CloudFreshly hand-cut lamb slices stir-fried with secret sauce and vegetables, showcasing traditional Chinese culinary artistry.
功夫 Hand-Cut Fresh BeefFresh beef sliced by hand, tender and flavorful, served with secret sauce or clear broth to highlight its natural taste.
Hand-Cut Grassland Fresh LambFresh lamb from the grasslands, hand-cut and quickly cooked, offering tender texture and natural flavor.
Handmade Pickled CabbageHandmade pickled cabbage is made from fresh napa cabbage, fermented with salt for a tangy, crisp flavor—common in Chinese home cooking.
Premium Tripe Stir-fryPremium tripe is made from fresh lamb or beef tripe, quickly blanched in boiling water to retain its crisp tenderness, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Beijing Sesame PasteA traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
高钙脆骨羊肉卷高钙脆骨羊肉卷以新鲜羊肉片包裹脆骨，经过腌制后卷成卷状，蒸制或煎制而成。主要食材包括羊肉、猪脆骨和调味料，制作过程中注重保持肉质嫩滑与脆骨的爽脆口感。