Hao Wu Hua Mud炉烤肉 (Liyang Branch)
Barbecue · ⭐ 4.5
罗湾路363号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 罗湾路363号. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Beef, Four-color Beef, Signature Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.5
- Address: 罗湾路363号
- Popular dishes: Colorful Beef, Four-color Beef, Signature Oyster, Beef Shank, Beef Short Ribs
China trip · China travel
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Dishes
Colorful BeefA colorful Chinese dish featuring beef stir-fried with bell peppers, carrots, and onions for a vibrant and nutritious meal.
Four-color BeefFour-color beef is a dish made with beef slices and colorful peppers, carrots, onions, and wood ear mushrooms. The beef is blanched or quickly stir-fried with vegetables to retain freshness and vibrant colors.
Signature OysterFresh oysters steamed with garlic, vermicelli, and butter for a rich, savory flavor.
Beef ShankBeef shank is a flavorful cut from the cow's leg, often slow-cooked to enhance tenderness and rich taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Pork Belly with Balanced Fat and LeanPork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
Garlic Shoot and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and garlic shoots, stir-fried together until tender and flavorful.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.