Soup Time (Gaojing Branch)
小吃快餐 · ⭐ 3.6
Room 106-1, No. 608, Yinggao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106-1, No. 608, Yinggao West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Glutinous Rice Balls, Warm and Cozy Black Sugar Ginger Date Tea, Red Sugar Navel Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 106-1, No. 608, Yinggao West Road
- Popular dishes: Small Glutinous Rice Balls, Warm and Cozy Black Sugar Ginger Date Tea, Red Sugar Navel Cake, Red Bean Coix Seed Tremella Soup, Bitter Melon and Soybean Pork Bone Soup
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Dishes
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Warm and Cozy Black Sugar Ginger Date TeaA comforting tea made with black sugar, ginger, and red dates, gently simmered for a warm, sweet flavor that soothes the body and spirit.
Red Sugar Navel CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, shaped like a navel. The soft outer layer encases a rich, sweet filling, pan-fried until golden.
Red Bean Coix Seed Tremella SoupA sweet dessert soup made with red beans, coix seeds, and tremella fungus, simmered until soft and creamy.
Bitter Melon and Soybean Pork Bone SoupA nourishing soup made with bitter melon, soybeans, and pork bones, slowly simmered to blend flavors and nutrients.
薏米淮山药炖猪骨汤薏米淮山药炖猪骨汤以猪骨为主要食材，搭配薏米和淮山药，通过慢火炖煮制成。猪骨先焯水去腥，与洗净的薏米、淮山药一同放入锅中，加水炖煮至猪骨软烂、汤色清澈，食材充分融合。
Oyster Sauce Bok ChoyA simple and delicious dish made with baby bok choy stir-fried in oyster sauce, offering a savory and slightly sweet flavor.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Bamboo Flower Chicken Leg SoupA delicate soup made with chicken legs and bamboo flower, slowly simmered for a clear and savory flavor.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.