Dazhou San Ye Zi Pig Intestines Chicken (Wuyue Plaza Store)
Hot pot · ⭐ 4.3
No. 888, Middle Section of Tao Du Avenue, Building 1, Room 1214
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Middle Section of Tao Du Avenue, Building 1, Room 1214. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crystal Tofu, Crystal Taro Dessert, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 888, Middle Section of Tao Du Avenue, Building 1, Room 1214
- Popular dishes: Crystal Tofu, Crystal Taro Dessert, Pork Intestines, Fatty Intestine Chicken, Braised Chicken with Taro
China trip · China travel
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Dishes
Crystal TofuCrystal tofu is a transparent soft food made from konjac, usually served in cold dishes, stir-fries, or boiled dishes. It has a smooth texture and a mild taste.
Crystal Taro DessertA sweet dessert made from fresh taro, steamed and served with syrup or osmanthus honey, offering a soft, sweet, and translucent texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.