Guaiwei BBQ (Jinkē Store)
Barbecue · ⭐ 3.4
No. 92, Shengji North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Shengji North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Fish Balls, Grilled Shrimp, Grilled Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 92, Shengji North Road
- Popular dishes: Pickled Pepper Fish Balls, Grilled Shrimp, Grilled Softshell Turtle, Grilled Pufferfish, Corn Sausage
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Dishes
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Grilled ShrimpGrilled large shrimp made with fresh shrimp, marinated and grilled over charcoal or a grill until cooked. The surface is slightly charred, the flesh firm, preserving the seafood's freshness.
Grilled Softshell TurtleGrilled softshell turtle is a dish made by marinating the turtle and then grilling it over charcoal or in an oven. The meat is tender and has a unique texture, often enhanced with seasonings.
Grilled PufferfishGrilled Pufferfish is a dish made with pufferfish that is marinated and then grilled over charcoal or in an oven. The main ingredient is pufferfish, with seasonings such as soy sauce and ginger garlic. It has a fresh and tender texture with a crispy outside and soft inside.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Squid Head SkewersSquid head skewers are made by marinating fresh squid heads and grilling them on skewers, resulting in a savory and tender dish popular as street food.
Fresh Tiao SkinFresh sweet potato skin is a cold dish made from sweet potato starch. The starch is mixed with water, steamed until cooked, cooled, then sliced into strips or pieces and tossed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil.