Tao Ji Rice Porridge Hall
小吃快餐 · ⭐ 3.6
No. 997, Xiangxue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 997, Xiangxue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Shrimp Clay Pot Rice Porridge, Yibao Water, Pork Rib and Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 997, Xiangxue Road
- Popular dishes: Black Chicken and Shrimp Clay Pot Rice Porridge, Yibao Water, Pork Rib and Yam Porridge, Pork Rib Noodles, Pork Rib Rice Porridge
China trip · China travel
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Dishes
Black Chicken and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with black chicken and fresh shrimp, slowly cooked in a clay pot for rich flavor and smooth texture.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Pork Rib and Yam PorridgeA nourishing porridge made with pork ribs and yam, slow-cooked to a smooth consistency, ideal for cold seasons.
Pork Rib NoodlesA Chinese dish made with pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying flavor.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef and Mushroom PorridgeBeef and mushroom porridge is primarily made with beef and various mushrooms. The beef is sliced or diced, and the mushrooms are cleaned and sliced before being cooked together with rice. First, rice is simmered into a thick porridge, then beef and mushrooms are added to continue stewing until fully cooked, allowing the porridge to absorb the rich flavors of both meat and mushrooms.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date and Longan PorridgeA sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.