Jiangyu Zi La Zhou Xiao Hai Xian (Tian Tong Yuan Branch)
鱼鲜 · ⭐ 3.7
No. 32, Dongsanqi Village, Beiqijia Town (inside Jingya Food City)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Dongsanqi Village, Beiqijia Town (inside Jingya Food City). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Shi Ling Fish Roe, Jellyfish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 32, Dongsanqi Village, Beiqijia Town (inside Jingya Food City)
- Popular dishes: Sashimi Salmon, Shi Ling Fish Roe, Jellyfish Salad, Cured Salmon, Secret-Recipe Prawn
China trip · China travel
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Shi Ling Fish RoeHilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
Jellyfish SaladHairtail丝 is a cold dish made primarily from jellyfish, which is cleaned, deodorized, and soaked before being sliced into细丝. It is mixed with葱花,姜丝,蒜末, and seasoned with vinegar, soy sauce, and sesame oil.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Secret-Recipe PrawnSecret recipe peeled shrimp made with fresh shrimp, marinated in a special sauce, then fried or boiled until cooked through, garnished with chopped scallions, ginger, garlic, and cilantro.
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Marinated Yellow Mud SnailA cold dish featuring fresh yellow mud snails marinated in yellow wine, soy sauce, sugar, and ginger slices to absorb the rich aroma and flavors.
Chen Vinegar Sea MatsutakeChen vinegar sea matsutake is a dish made with sea matsutake as the main ingredient, combined with aged vinegar, scallions, ginger, and garlic. After cleaning, the sea matsutake is blanched or steamed, then mixed with seasoned vinegar sauce to retain its tender texture.
Spicy June Yellow CrabMade with June yellow crab as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic. The crabs are steamed first, then mixed with spicy stir-fried seasonings to absorb the aromatic flavors.