Hanxiang Korean Cuisine (Shinan Pengcheng Branch)
韩式料理 · ⭐ 4.7
No. 29 Zhangzhou Second Road, Ground-Floor Commercial Space, Qingdao China Eastern Airlines Building
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Zhangzhou Second Road, Ground-Floor Commercial Space, Qingdao China Eastern Airlines Building. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Flavor Sausage, Pickled Vegetables, Cheese Egg Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.7
- Address: No. 29 Zhangzhou Second Road, Ground-Floor Commercial Space, Qingdao China Eastern Airlines Building
- Popular dishes: Assorted Flavor Sausage, Pickled Vegetables, Cheese Egg Roll, Aged Pork Belly, Aged Pork Belly
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Dishes
Assorted Flavor SausageAssorted flavor sausage is made with pork and various vegetables and spices, then grilled. It has a crispy exterior and tender interior with rich flavors.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cheese Egg RollA sweet egg roll made with eggs, milk, sugar, and a touch of flour, pan-fried into a soft, silky sheet that rolls up and develops a stringy texture when cooled.
Aged Pork BellyAged pork belly is a delicacy made from premium pork belly that has undergone a chilling process to enhance tenderness and flavor, then slowly braised with aromatics and seasonings.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Aged Secret-Style Pork Spare RibsSelected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
Braised Beef Belly with SauceThinly sliced beef belly braised in a savory sauce, tender and flavorful, served with vegetables or rice.
Angus Ribeye SteakAngus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
Lettuce PlatterA platter of fresh lettuce and vegetables, lightly dressed for a refreshing dish.
Stone Pot Bibimbap (Mildly Spicy)A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Glutinous Rice IntestineA traditional Chinese dish made by stuffing pig intestines with glutinous rice, pork, and mushrooms, then steamed to create a savory, chewy delicacy.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Flavorful Grilled SausageFlavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
Caviar Rice BallCaviar rice ball is a dish made with rice and caviar. The rice is mixed with caviar and shaped into a ball, offering a rich texture and a salty, fresh flavor.
Black Pepper Beef Short Ribs (Angus)Black Pepper Beef Short Ribs (Angus) is a dish made with Angus beef short ribs and black pepper sauce. The beef is stewed until tender, and the black pepper sauce adds a rich and spicy flavor.