First Canteen
小吃快餐 · ⭐ 3.7
Chongqing University of Technology (Huaxi Campus)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chongqing University of Technology (Huaxi Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Campus Dry Pot Salted Fried Pork, Spicy Chicken Dry Pot, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Chongqing University of Technology (Huaxi Campus)
- Popular dishes: Campus Dry Pot Salted Fried Pork, Spicy Chicken Dry Pot, Sweet and Sour Pork Tenderloin, Sauce-Braised Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Campus Dry Pot Salted Fried PorkA flavorful Sichuan-style dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste and garlic. Perfect for students seeking bold taste.
Spicy Chicken Dry PotA spicy stir-fried chicken dish with dried chilies and Sichuan peppercorns, served in a dry pot for intense flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sauce-Braised DuckA Chinese dish made by stir-frying duck meat with soy-based sauce and aromatics like garlic and ginger, resulting in a savory and aromatic flavor.