Old Anhui South • Anhui Cuisine (Anju Yuan Branch)
地方菜 · ⭐ 4.3
No. 85, Chen Cun Road (320 meters on foot from Exit 3 of Wulidun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Chen Cun Road (320 meters on foot from Exit 3 of Wulidun Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Dumplings, Stewed Chicken with Flatbread, Stir-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: No. 85, Chen Cun Road (320 meters on foot from Exit 3 of Wulidun Metro Station)
- Popular dishes: Farmhouse Egg Dumplings, Stewed Chicken with Flatbread, Stir-Fried Lotus Root Strips, Century Egg Vegetable Soup, Meat Broth Rice Cracker
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Dishes
Farmhouse Egg DumplingsFarmhouse egg dumplings are made by wrapping minced pork in a thin egg wrapper and steaming until tender, offering a delicate and rustic flavor.
Stewed Chicken with FlatbreadA traditional Chinese home-style dish made by stewing free-range chicken with flatbread, resulting in tender meat and crispy bread infused with rich flavors.
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using fresh lotus root as the main ingredient. Slice, blanch, then stir-fry with garlic and green pepper, season with salt and soy sauce.
Century Egg Vegetable SoupA light and refreshing soup made with century egg, tofu, and vegetables, simmered until flavors blend.
Meat Broth Rice CrackerRice crackers made from cooked rice, fried or baked until crispy, then simmered in rich meat broth. Main ingredients include rice, pork or chicken, and stock. The crisp rice is briefly cooked in hot broth, absorbing flavor while maintaining a crunchy exterior and soft interior.
Fatty Intestine Hot PotA dish featuring pork intestines cooked with vegetables in a small pot, known for its rich and spicy flavor.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Braised Pork Trotter in Soy SauceBraised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
Braised Pork Intestines with Pickled Mustard GreensXuecai烧大肠 is a dish made primarily with pork intestines and xue菜 (a type of pickled mustard green). After cleaning and blanching, the intestines are simmered with chopped xue菜 and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.