Old Beijing Charcoal Hot Pot (Jian'an Store)
Hot pot · ⭐ 4.2
No. 1-2 (Sub), Building 13, Lüse Xincheng, Ha'nan 2nd Avenue (opposite Maxkelong Supermarket)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2 (Sub), Building 13, Lüse Xincheng, Ha'nan 2nd Avenue (opposite Maxkelong Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tianshun Garden Lamb Roll, Hawthorn Slices, 新西兰羊排卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 1-2 (Sub), Building 13, Lüse Xincheng, Ha'nan 2nd Avenue (opposite Maxkelong Supermarket)
- Popular dishes: Tianshun Garden Lamb Roll, Hawthorn Slices, 新西兰羊排卷, Beef No. 1, Sichuan Pepper Chicken
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Dishes
Tianshun Garden Lamb RollFresh lamb slices rolled with vegetables and spices, marinated and grilled to perfection—crispy outside, tender inside.
Hawthorn SlicesHawthorn slices are made by slicing fresh hawthorn fruits and drying them to preserve their natural flavor. The slices are round and thin, with a natural color and clearly visible fruit texture. No artificial flavors or colors are added during production, retaining the hawthorn's inherent sweet-sour taste—making it an ideal healthy snack.
新西兰羊排卷新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Sichuan Pepper ChickenA Chinese dish made with chicken and Sichuan peppercorns, known for its numbing and spicy flavor.
Thin Sliced Lamb Ribs RollA rolled dish made from thinly sliced lamb ribs, primarily featuring lamb ribs with a slight layer of vegetables or spices wrapped around, then baked to achieve a tender texture and subtle mutton aroma.