Ouxifu Dumplings (Dongda Zhi Street Branch)
小吃快餐 · ⭐ 3.7
No. 185 Dongda Zhijie
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Dongda Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Sea Urchin and Crab Roe Dumplings, Beef and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 185 Dongda Zhijie
- Popular dishes: Spicy Chicken with Chili Sauce, Sea Urchin and Crab Roe Dumplings, Beef and Onion Dumplings, 特色纯肉肠, Celery and Pork Dumplings
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sea Urchin and Crab Roe DumplingsSea urchin and crab roe dumplings filled with fresh sea urchin and crab roe, enhanced with pork or shrimp for texture, wrapped in flour dough and boiled. Emphasis on freshness and balanced seasoning.
Beef and Onion DumplingsBeef and onion dumplings are made with tender beef and sweet onions as the main ingredients. After being finely chopped, they are mixed into a flavorful filling and wrapped in thin, elastic dumpling wrappers. Cooked by boiling or steaming, the finished dumplings have a neat shape, thin skins, and generous fillings.
特色纯肉肠特色纯肉肠以新鲜猪肉为主要原料，经过绞肉、调味、灌肠、蒸煮等工艺制成。肉质细腻，口感紧实，保留了猪肉的原汁原味。
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Fish Roe Shrimp DumplingsFresh shrimp and fish roe dumplings, delicately flavored and steamed in dough. Shrimp offers a tender bite, while fish roe adds texture and umami richness.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.