Three Flavors Fresh Sauce Noodles
小吃面食 · ⭐ 3.8
No. 16 Mengcheng North Road, Shuanggang Subdistrict (130 meters on foot from Exit 5 of Haitang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Mengcheng North Road, Shuanggang Subdistrict (130 meters on foot from Exit 5 of Haitang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Stir-fried Chicken Topping Noodles, Spicy Chicken Sauce Noodles with Rice, Stir-Fried Pork Liver Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.8
- Address: No. 16 Mengcheng North Road, Shuanggang Subdistrict (130 meters on foot from Exit 5 of Haitang Metro Station)
- Popular dishes: Spicy Stir-fried Chicken Topping Noodles, Spicy Chicken Sauce Noodles with Rice, Stir-Fried Pork Liver Sauce Noodles, Stir-Fried Pork Liver Sauce with Rice, Beef Noodles
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Dishes
Spicy Stir-fried Chicken Topping NoodlesThis dish features hand-pulled noodles topped with stir-fried spicy chicken. Main ingredients include chicken thigh, dried chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and peanuts. The chicken is diced, marinated, and stir-fried at high heat with abundant dried chilies and peppercorns, then poured over boiled noodles and mixed. The dish has a bright red color, with crispy yet tender chicken and a distinct numbing-spicy flavor from the peppers.
Spicy Chicken Sauce Noodles with RiceSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
Stir-Fried Pork Liver Sauce NoodlesStir-fried pork liver with vegetables served over noodles, a savory and aromatic dish.
Stir-Fried Pork Liver Sauce with RiceStir-fried pork liver sauce served over steamed rice, featuring tender liver and aromatic vegetables for a savory, satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Chicken and Bullfrog Mixed NoodlesSpicy Chicken and Bullfrog Mixed Noodles is a fusion noodle dish. Main ingredients include diced chicken thigh, bullfrog meat pieces, and handmade wide noodles, accompanied by dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. During preparation, the chicken and bullfrog are first stir-fried separately until golden, then stir-fried together with sautéed dried chili peppers and Sichuan peppercorns for seasoning. Finally, the stir-fried spicy chicken and bullfrog are poured over cooked and drained noodles, then mixed before serving. The dish presents a bright red color with rich layers of texture.
Fragrant Dried Tofu with Stir-Fried Pork Topping RiceThis dish consists of steamed rice topped with a savory stir-fry of pork and fragrant dried tofu. Main ingredients include pork belly or tenderloin, 'xiang gan' (seasoned dried tofu), green and red peppers, garlic, and ginger. The pork is sliced and marinated, then stir-fried with ginger and garlic until cooked. Sliced fragrant dried tofu and peppers are added and stir-fried together. The mixture is seasoned with soy sauce, cooking wine, and other seasonings before being poured over hot rice.