Qiaoqiao Spicy Lobster (Xiaoyao Road Branch)
小吃快餐 · ⭐ 3.6
No. 20, Xiaoyao 2nd Road, Jinmen Road Subdistrict (inside Shenghuojia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xiaoyao 2nd Road, Jinmen Road Subdistrict (inside Shenghuojia Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Charcoal-Grilled Prawns, Water Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20, Xiaoyao 2nd Road, Jinmen Road Subdistrict (inside Shenghuojia Supermarket)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Charcoal-Grilled Prawns, Water Snail, Garlic Lobster, Spicy Boiled Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Charcoal-Grilled PrawnsA dish of fresh prawns marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy and Tasty BullfrogSpicy and tasty bullfrog dish made with fresh frog legs stir-fried in a fiery blend of chili, Sichuan pepper, and aromatic spices.
Fragrant Frog LegsFragrant Bullfrog is a dish primarily made with bullfrog as the main ingredient. Typically, the bullfrog is skinned and cut into pieces, then marinated with cooking wine and ginger slices before being stir-fried together with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The cooking process emphasizes precise heat control to ensure the bullfrog meat is tender and the aroma rich and fragrant.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Spicy Mud CrabSpicy Mud Crab features fresh mud crabs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish featuring squid tentacles as the main ingredient, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The tender yet crisp texture offers rich flavor with a bold spicy and numbing taste.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.