Fisherman's Courtyard (Shatian Avenue Store)
农家菜 · ⭐ 3.9
240 meters south of the intersection of Shatian Avenue and Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters south of the intersection of Shatian Avenue and Zhanqian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Crispy Roast Chicken, Tendon Meat, Lemon Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: 240 meters south of the intersection of Shatian Avenue and Zhanqian Road
- Popular dishes: Juicy Crispy Roast Chicken, Tendon Meat, Lemon Sour Fish, Radish Dish, Spicy Lobster
China trip · China travel
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Dishes
Juicy Crispy Roast ChickenA succulent chicken dish with a crispy exterior and juicy, tender meat inside, prepared by marinating and deep-frying for perfect texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Lemon Sour FishFresh fish stewed with sour cabbage and lemon, delivering a tangy, spicy flavor with tender meat and bright citrus notes.
Radish DishA dish made primarily from radish, often stir-fried with pork or腊肉, offering a fresh and savory taste.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.