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Wujing Garden · Garden Restaurant

特色菜 · ⭐ 4.8

Building 2, Football Park, Taizi Lake Road (Near Southwest Gate)

Dishes

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  Fermented Tomato and Shrimp Paste Stew

  A savory dish combining fermented tomatoes with tender shrimp paste, offering a rich, tangy flavor profile.
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  Dry-Braised Large Silver Carp

  Dry-braised large silver carp is a Chinese dish made with large silver carp and seasonings like green onions, ginger, and garlic using the dry-braising method. It is known for its tender meat and rich flavor.
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  Ezhou Preserved Pork Stewed with Dried Radish

  A traditional Hubei dish featuring preserved pork and dried radish, slowly stewed to create a rich, savory flavor.
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  Stuffed Tofu Puffs

  A traditional Chinese dish made by stuffing soft tofu puffs with minced meat or shrimp, then pan-fried or steamed for a tender and savory flavor.
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  Stewed Catfish with Glutinous Rice and Yam

  A nourishing Chinese dish featuring catfish, glutinous rice, and yam, slowly simmered to create a rich and savory broth.
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  Spring Water Chicken Soup with Organic Vegetables

  Fresh spring water is used to simmer free-range chicken, served with a selection of organic seasonal vegetables for a light and nourishing meal.
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  Honghu Water Chestnut Braised Local Chicken

  Honghu water chestnut braised local chicken is a dish made with Honghu's specialty water chestnuts and local chicken, cooked slowly with seasonings. It has a fresh taste, tender meat, and a rich rural flavor.
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  Braised Beef Brisket with Catfish Belly

  Beef brisket and catfish belly braised together, resulting in a rich, savory dish with tender meat and gelatinous fish belly.
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  Freshly Baked Waffles

  Freshly baked waffles are a sweet treat made from flour, eggs, milk, sugar, and butter, cooked in a waffle iron to form a grid pattern. They have a soft interior with a slightly crispy texture.
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  Soft-shelled Turtle Stewed with Potato Cubes

  A savory dish of soft-shelled turtle and diced potatoes simmered together until tender, creating a rich, flavorful stew.
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  Braised Duck with Herbal Medicine in Clay Pot

  A whole duck is slowly stewed with medicinal herbs such as goji berries, astragalus, and angelica in a clay pot, resulting in a fragrant and nourishing dish.
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  Private Family Slow-Braised Pork

  Private family slow-braised pork is a traditional Chinese dish made with fatty pork belly, slowly cooked over low heat. Main ingredients include fatty pork belly, soy sauce, sugar, and spices, offering a delicious and rich flavor without being greasy.
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  Spicy Oil Tossed Crispy Dishes

  Spicy oil tossed crispy dishes is a Sichuan dish made with pig's stomach and chicken gizzard, blanched and mixed with special spicy oil seasoning, with a fresh and crisp texture and spicy flavor.
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  Braised Lamb Shank with Yellow Catfish

  Lamb shank and yellow catfish are braised together, resulting in tender lamb and delicate fish in a rich, savory broth.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Jinhua Ham Stewed Wild Lotus Root from Honghu

  Jinhua ham and wild lotus root are slowly stewed together, resulting in a dish where the ham's savory richness complements the lotus root's natural sweetness.
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  Golden Broth Mushrooms Stewed Pig's Stomach

  Golden Broth Mushrooms Stewed Pig's Stomach is a Chinese dish made with mushrooms and pig's stomach, simmered in broth. It has a fresh and fragrant taste.
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  Lemongrass Baked Black Pepper Lobster

  Fresh lobster is marinated with lemongrass, black pepper, and garlic, then baked to perfection. The meat is tender and juicy, infused with the refreshing aroma of lemongrass and a subtle spicy kick from black pepper.
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  High Mountain Radish Simmered Yellow Beef

  High Mountain Radish Simmered Yellow Beef is a stew made with high mountain radish and yellow beef, cooked slowly. The meat is tender, the broth is rich, and the radish absorbs the meat flavor, making it delicious.
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  Fresh Sand Onion Beef Tendon Tofu Skin

  Fresh sand onion beef tendon tofu skin is a Chinese dish made with fresh sand onion, beef tendon, and tofu skin. The beef tendon is stewed until tender, then combined with sand onion and tofu skin, and cooked with seasoning for a rich flavor.

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