Good Ingredients Rice Balls
日料 · ⭐ 4.0
Building 7, Nanfenggang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Nanfenggang Commercial Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Egg Rice Ball, Spicy Kimchi Rice Ball, Family Feast Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.0
- Address: Building 7, Nanfenggang Commercial Street
- Popular dishes: Marinated Egg Rice Ball, Spicy Kimchi Rice Ball, Family Feast Rice Ball, Original Meat Floss Rice Ball, Salted Duck Egg Rice Ball
China trip · China travel
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Dishes
Marinated Egg Rice BallRice ball filled with savory marinated egg, wrapped in seaweed or sesame, offering a satisfying and portable meal.
Spicy Kimchi Rice BallA savory rice ball made with spicy kimchi, sesame seeds, and wrapped in seaweed for a tangy and satisfying bite.
Family Feast Rice BallFamily Feast Rice Balls made with rice mixed with ham, egg, carrot, green peas, and corn, shaped into balls and optionally coated with sesame or seaweed flakes. Mix rice and ingredients thoroughly, shape using a mold or by hand. Rich in flavor and nutrition.
Original Meat Floss Rice BallA rice ball made with seasoned rice and wrapped in savory meat floss, offering a simple yet satisfying taste.
Salted Duck Egg Rice BallRice ball made with glutinous rice and salted duck egg yolk, seasoned and shaped into a compact form. Savory and satisfying, ideal as a portable snack.
Seaweed Rice BallRice balls seasoned with seaweed, sesame, and soy sauce, offering a savory and oceanic flavor.
Cheesy Meat Floss Rice BallA savory rice ball filled with melted cheese and crispy meat floss, often wrapped in sesame or seaweed for added flavor and texture.
Popular Meat Floss Rice BallMade with rice and meat floss as main ingredients, seasoned and shaped into a ball. Optionally coated with sesame or seaweed. Soft and slightly sweet with a savory, umami flavor, this portable snack is widely popular.
Cheese Salted Egg Yolk Rice BallA savory rice ball made with cheese and salted egg yolk, steamed for a soft, flavorful bite.
Crab Stick Rice BallA rice ball made with crab stick, vegetables, and egg, wrapped in seaweed for a savory bite.
Sour Cabbage Bamboo Shoot Rice BallMade from rice mixed with sour cabbage and bamboo shoot strips, this dish offers a refreshing, crisp texture with a savory-sour taste. The rice ball is hand-pressed, slightly sticky on the outside, soft inside, and can be eaten directly or heated before serving.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Spicy Cod Skin Rice BallsSpicy cod skin rice balls made with seasoned cod skin and vinegared rice, shaped into bite-sized balls for a flavorful snack.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.