Starparot Xingyin Coffee (Juke Shi Lingzhan Shopping Plaza Store)
咖啡 · ⭐ 3.7
Unit B05, Basement Level 1, Lingzhan Life Plaza, Jiukeshu East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B05, Basement Level 1, Lingzhan Life Plaza, Jiukeshu East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Juicy Grape Frappuccino, Pistachio Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Unit B05, Basement Level 1, Lingzhan Life Plaza, Jiukeshu East Road
- Popular dishes: Ice Americano, Juicy Grape Frappuccino, Pistachio Latte, Happy Biluochun, Caramel Macchiato
China trip · China travel
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Juicy Grape FrappuccinoA multi-fruit grape frappuccino is a cold beverage made primarily from fresh grapes, milk or plant-based milk, ice cubes, and syrup. To prepare, blend grape flesh with ice cubes in a blender, add an appropriate amount of syrup for flavoring, then pour into a cup and mix with milk or plant-based milk. Finally, garnish with ice cubes. Before serving, you can add a few grape pieces as a topping.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.- Happy BiluochunHappy Biluochun is a creative dish featuring Biluochun tea leaves as the main ingredient. Fresh tea leaves are typically combined with eggs, shrimp, or chicken and prepared by steaming or stir-frying. The tea retains its fragrant aroma while the ingredients absorb the tea's essence, creating a unique flavor combination.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.- Biluochun Tea LatteBiluochun tea latte is made by mixing milk with brewed Biluochun tea infusion, typically sweetened with适量 sugar or honey. After stirring evenly, it is poured into a cup and optionally garnished with a small amount of crushed tea leaves on the surface. During preparation, it's essential to control the tea infusion concentration and milk temperature to ensure a harmonious taste.
- Cheese PeachCheese Peach is made primarily with fresh white peach and cheese. The white peach is peeled and cut into pieces, then mixed with melted cheese and slowly cooked or baked at low temperature to allow the cheese and peach flesh to blend, creating a rich flavor.
- Jasmine Tea LatteJasmine tea latte is made by blending jasmine tea with milk or plant-based milk. To prepare, first brew the jasmine tea and let it cool, then mix it with heated milk. Sweetener such as syrup or honey can be added according to taste.
- Snow-Capped Osmanthus Oolong Tea LatteSnow-top osmanthus oolong tea coffee is made by blending concentrated coffee with oolong tea as the base, topped with a layer of cream or fresh whipped cream and garnished with dried osmanthus flowers. To prepare, first brew the oolong tea and let it cool, then mix it with the coffee liquid, and finally add the cream layer on top and sprinkle with osmanthus flowers.