Obligi Chicken Korean Fried Chicken (Ruanmen Branch)
小吃快餐 · ⭐ 3.7
No. 306 (Jia), Guang'anmen Nei Street, 2nd Floor, Room 204
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306 (Jia), Guang'anmen Nei Street, 2nd Floor, Room 204. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Milk Fried Chicken, Pork Rib Skewers, Deep Sichuan Spicy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 306 (Jia), Guang'anmen Nei Street, 2nd Floor, Room 204
- Popular dishes: Cheesy Milk Fried Chicken, Pork Rib Skewers, Deep Sichuan Spicy Fried Chicken, Honey Mustard Boneless Fried Chicken, Xinjiang Cumin Fried Chicken
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Dishes
Cheesy Milk Fried ChickenCreamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Deep Sichuan Spicy Fried ChickenDeep Sichuan-style spicy fried chicken is made with chicken as the main ingredient. After marinating, it is coated with starch or flour and deep-fried until golden and crispy. During preparation, Sichuan spices such as Sichuan peppercorns and chili peppers are added to allow the chicken to fully absorb the numbing and spicy flavors.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Xinjiang Cumin Fried ChickenXiyu cumin fried chicken uses thigh meat, marinated and coated with starch before frying for a crispy exterior. Spices like cumin and chili powder add rich aroma and mild heat.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Korean Spicy Fried ChickenKorean spicy fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying to achieve a crispy exterior. Common seasonings include chili paste, garlic, honey, and soy sauce for rich flavor and distinctive spiciness.
Fish-flavored Fried TofuFried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.