Yanshangyan Private Kitchen (Baoshan Branch)
特色菜 · ⭐ 4.4
3rd Floor, Meizhihao Hotel, No. 879 Songlan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Meizhihao Hotel, No. 879 Songlan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Stir-Fried Little Lobster, Poached Chicken in Original Juice, Steamed Tiger Grouper with Ancient Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: 3rd Floor, Meizhihao Hotel, No. 879 Songlan Road
- Popular dishes: Three-Cucumber Stir-Fried Little Lobster, Poached Chicken in Original Juice, Steamed Tiger Grouper with Ancient Method, Spicy麻 Saltwater Squab, Crystal Meat Jelly
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Dishes
Three-Cucumber Stir-Fried Little LobsterA dish featuring fresh small lobster stir-fried quickly with three types of green onions, delivering a savory and aromatic flavor.
Poached Chicken in Original JuiceA classic Cantonese dish featuring chicken poached in water until tender, preserving its natural flavor and tenderness. Served with ginger-scallion sauce or soy sauce.
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
Spicy麻 Saltwater SquabFresh squab is poached in salted water and finished with a spicy numbing sauce, delivering a rich, aromatic flavor.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Sand clam and mung bean noodlesShaxian green bean noodles is a dish featuring shaxian and green bean noodles. After cleaning, shaxian is cooked with the noodles, resulting in smooth noodles and fresh, aromatic shaxian with rich flavors.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together to create a rich, savory flavor.
Cistanche Braised PorkCistanche Braised Pork is a dish made with pork and the medicinal herb cistanche. Main ingredients include pork belly, cistanche, scallions, ginger, garlic, and soy sauce. It is slowly stewed to make the meat tender and flavorful.
Hua Diao Drunken FishHua Diao Drunken Fish is a traditional Chinese dish made with fresh fish marinated in Hua Diao wine. The fish is tender, with a rich wine aroma and unique flavor.