Laocheng Street Noodles (Huaihe South Road Branch)
小吃面食 · ⭐ 4.3
No. 41 Huainan South Road (310-meter walk from Exit C of Huaidao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Huainan South Road (310-meter walk from Exit C of Huaidao Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 养生牛肉小面, 凉拌土豆丝（半份）, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: No. 41 Huainan South Road (310-meter walk from Exit C of Huaidao Road Metro Station)
- Popular dishes: 养生牛肉小面, 凉拌土豆丝（半份）, Braised Pork Rib Noodles, Yibin Ran Noodles (Dry-Mixed Noodles), Dan Dan Noodles
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Dishes
养生牛肉小面养生牛肉小面以牛腱肉为主料，搭配黄芪、枸杞等中药材炖煮而成，面条选用细面或碱水面，汤底清澈鲜香。制作时先将牛肉与药材一同慢火熬制，再将煮熟的面条放入汤中，撒上葱花和香菜，最后加入牛肉片即可。
凉拌土豆丝（半份）土豆去皮切丝，用清水浸泡去除多余淀粉后焯水，捞出沥干。加入蒜末、醋、盐、糖、辣椒油等调料拌匀，制成凉拌土豆丝。
Braised Pork Rib NoodlesA Chinese noodle dish featuring braised pork ribs served with thin noodles. The ribs are cooked in a seasoned broth until tender, then combined with the noodles for a rich and savory meal.
Yibin Ran Noodles (Dry-Mixed Noodles)Yibin Ranmian is a dry-mixed noodle dish made with alkaline noodles. After boiling and draining, it's mixed with seasoned minced meat, crushed peanuts, scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Common toppings include pickled mustard greens, cilantro, and sesame seeds, offering a chewy texture and rich aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
麻辣香锅小面麻辣香锅小面是一道以细面条为主料，搭配多种蔬菜、肉类和豆制品，经炒制后加入特制麻辣酱料拌匀而成的菜品。面条煮熟后与炒好的配料混合，调味后即可食用。