Yihao Grand Hotel · Hundred Garden Chinese Restaurant
地方菜 · ⭐ 4.4
20th Floor, No. 56 Luoyuan Street, Yinzuo Sofitel Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 20th Floor, No. 56 Luoyuan Street, Yinzuo Sofitel Grand Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Nine-Turned Intestines, Traditional Stir-Fried猪腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.4
- Address: 20th Floor, No. 56 Luoyuan Street, Yinzuo Sofitel Grand Hotel
- Popular dishes: Clear Soup Baby Bok Choy, Nine-Turned Intestines, Traditional Stir-Fried猪腰, 姜汁藕片, Red Wine Mushroom Baked Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Traditional Stir-Fried猪腰Traditional stir-fried pig kidneys is a Chinese dish featuring pork kidneys as the main ingredient, with辅料 like green peppers and onions. The kidneys are scored and blanched, then quickly stir-fried with vegetables and seasoned with salt, cooking wine, and soy sauce to maintain a tender texture.
姜汁藕片姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
Red Wine Mushroom Baked SteakA tender steak is slow-cooked with mushrooms and red wine, then baked to perfection for a rich, savory flavor.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Scallion Oil Stir-Fried Handmade NoodlesScallion oil stir-fried handmade noodles is a Chinese noodle dish made with hand-made noodles, scallion oil, soy sauce, and salt. It is stir-fried in a hot pan for a rich flavor and chewy texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.