Li Ji Tu Fang Bridge Stone Pot BBQ (Wendu Water Town Store)
Barbecue · ⭐ 3.8
Yao Mei Lao Hotpot, 2nd Floor, adjacent to Central Academy of Drama, Hongfu Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yao Mei Lao Hotpot, 2nd Floor, adjacent to Central Academy of Drama, Hongfu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Enoki Mushrooms, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Yao Mei Lao Hotpot, 2nd Floor, adjacent to Central Academy of Drama, Hongfu Avenue
- Popular dishes: Shrimp with Enoki Mushrooms, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb, Beef Brisket, Pork Intestines
China trip · China travel
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Dishes
Shrimp with Enoki MushroomsA dish featuring fresh shrimp and enoki mushrooms. After peeling and deveining the shrimp, they are stir-fried with clean enoki mushrooms, garlic, and ginger, then thickened with a cornstarch slurry for a tender, smooth texture.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.