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Nongxiangqing Coarse Grain Restaurant

天津菜 · ⭐ 3.9

South side of North Outer Ring Road, 400 meters east of Tianma East, Yuyang Town

Dishes

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  Braised Pork in Jar

  Braised pork belly is a dish made with fatty pork belly, cut into pieces and slow-cooked in a clay pot with soy sauce, sugar, cooking wine, and ginger until tender with thickened sauce.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Candied Sweet Potato

  A sweet dish made primarily with sweet potatoes. After peeling and cutting, the sweet potatoes are deep-fried until crispy outside and tender inside, then coated in thickened sugar syrup and served hot to create delicate threads.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Stir-fried crispy rice cakes

  Stir-fried bean curd sheets (gaozi) is a dish where the sheets are cut into strips, deep-fried until crispy, then stir-fried with peppers and carrots, seasoned and thickened with sauce. Proper heat control ensures crispiness and flavor absorption.
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  Special Fried Dough Cake

  A traditional Chinese dish made by stir-frying a flour-based dough cake with eggs, scallions, and minced meat, resulting in a crispy exterior and tender interior.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Sizzling Cabbage Noodles

  Iron plate cabbage noodles is a dish made primarily with cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together on a hot iron plate with seasonings until evenly coated and flavorful.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Duck Blood and Tofu Soup

  A delicate soup made with duck blood and soft tofu, simmered in broth for a smooth, savory flavor.

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