Subei Ju Chicken Rice (Guanan Store)
小吃快餐 · ⭐ 3.5
No. 10 Building, 1st Floor, Shuguang Xin'er Village, Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Building, 1st Floor, Shuguang Xin'er Village, Guanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dry Noodles, Fried Egg, Tomato Fish in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10 Building, 1st Floor, Shuguang Xin'er Village, Guanshan Avenue
- Popular dishes: Hot Dry Noodles, Fried Egg, Tomato Fish in Clay Pot, Wafire Spicy Fish, Shiitake Mushroom
China trip · China travel
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Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Fish in Clay PotA dish of fresh fish fillets cooked with tomatoes and spices in a clay pot, resulting in a flavorful, tangy, and spicy stew.
Wafire Spicy FishFresh carp is slow-cooked in a clay pot with dried chilies, Sichuan peppercorns, ginger, and garlic to create a rich, spicy flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Chicken with SausageA home-style dish made by braising chicken and sausage with soy sauce, cooking wine, and ginger until tender and flavorful.