Mi Cang Canteen (COCOPark Branch)
日料 · ⭐ 4.2
Level 3, COCO Park Shopping Garden, Fu Hua Road (opposite Tan Yu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 3, COCO Park Shopping Garden, Fu Hua Road (opposite Tan Yu Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi-Style Sea Bass with Nori Tart, Sukiyaki, 小蛮汁大鸡块.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Level 3, COCO Park Shopping Garden, Fu Hua Road (opposite Tan Yu Restaurant)
- Popular dishes: Sushi-Style Sea Bass with Nori Tart, Sukiyaki, 小蛮汁大鸡块, Appetizing Salmon Salad, 招牌金枪鱼牛油果拌饭
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Dishes
Sushi-Style Sea Bass with Nori TartGrilled sea bass with nori and sauce wrapped in a crispy tart shell, offering a savory and delicate flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
Appetizing Salmon SaladFresh salmon slices with mixed greens, cherry tomatoes, avocado, and cucumber, dressed in a lemon-olive oil vinaigrette.
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
来自匈牙利的玉子烧玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
Thai Pork Fried RiceA Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
Micaang Salmon Tea-Infused Rice BowlA refined Japanese dish featuring fresh salmon, steamed rice, and fragrant green tea, where hot tea is poured over cold rice to infuse flavor, creating a delicate and aromatic meal.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
Cheese Cream Corn KernelsMade with fresh corn kernels, cream, and cheese. Rich and smooth texture with a sweet corn flavor blended with creamy cheese taste.- 超模果蔬小绿瓶超模果蔬小绿瓶是一道以新鲜绿叶蔬菜为主料的饮品，主要食材包括菠菜、羽衣甘蓝、黄瓜和苹果，经搅拌机打碎后混合制成。制作过程中不添加糖或其他调味品，保留食材原味。
Supermodel Vegetable and Fruit Green Bottle (Cold)A cold drink made from fresh spinach, cucumber, apple, lime, and coconut water, processed through low-temperature juicing to retain natural flavor and nutrients. Refreshing taste, rich in vitamins and dietary fiber.- Light Tuna SaladA refreshing tuna salad featuring fresh tuna, mixed greens, and a light lemon-olive oil dressing.
Barley Winter Melon Tea (Cold)A refreshing drink made from barley and winter melon, boiled and then cooled. It has a mild sweet taste with the fresh aroma of winter melon and the grainy flavor of barley, unsweetened, ideal for summer.- Crispy White Button MushroomsCrispy white button mushrooms fried until golden and seasoned with a secret salt blend, offering a satisfying crunch and savory flavor.
- 鲜溜荠菜章鱼丸羹这道菜以新鲜荠菜和章鱼丸为主要食材，将荠菜切碎后与章鱼丸一同放入清汤中煮制，最后加入适量调味料勾芡成羹。制作过程中注重火候控制，保持荠菜的鲜嫩和章鱼丸的弹性。