Chao Xiong Noodle House (Oriental Plaza Branch)
小吃面食 · ⭐ 3.9
Ground Floor, No. 70 Fulu Road, Bay 3–4, Column F–D
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 70 Fulu Road, Bay 3–4, Column F–D. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Egg Meat Sausage, Signature Beef Noodle Soup, Signature Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: Ground Floor, No. 70 Fulu Road, Bay 3–4, Column F–D
- Popular dishes: Double Egg Meat Sausage, Signature Beef Noodle Soup, Signature Beef Brisket Noodles, Beef Shank Wonton Noodle Soup, Pork Knuckle Wonton Noodles
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Dishes
Double Egg Meat SausageA Chinese dish made with minced pork and eggs, stuffed into sausage casings and steamed for a rich, savory flavor.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
Beef Shank Wonton Noodle SoupA savory Cantonese dish featuring tender beef shank, fresh wontons, and rice noodles in a rich broth.
Pork Knuckle Wonton NoodlesA savory dish featuring tender pork knuckles and dumplings in a rich broth, served over chewy noodles.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Fresh Meat Wonton NoodlesFresh meat wonton noodles feature handmade wontons filled with minced pork, served in a clear or rich broth with smooth noodles for a delicate and savory taste.