Happy Dumpling House (Wanxiang Chun Tian Branch)
小吃快餐 · ⭐ 3.8
50 meters east of the north gate, Phase I, Wanxiang Springtime
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the north gate, Phase I, Wanxiang Springtime. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Dumplings, Pork and Lotus Root Dumplings, Pork and Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters east of the north gate, Phase I, Wanxiang Springtime
- Popular dishes: Pork and Celery Dumplings, Pork and Lotus Root Dumplings, Pork and Radish Dumplings, Beef and Leek Stir-fry, Vegetarian Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork and Celery DumplingsPork and celery dumplings are made by mixing minced pork with chopped celery, seasoned and wrapped in dough, then boiled. They offer a savory, fresh taste with a crisp texture.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoned and wrapped in dough, then boiled. They offer a savory, crisp texture with a refreshing taste.
Pork and Radish DumplingsPork and radish dumplings are made with minced pork and grated radish, wrapped in dough and steamed or boiled for a savory, juicy bite.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Vegetarian Hot PotVegetable hot pot features various vegetables like potatoes, tofu skin, cabbage, and enoki mushrooms, cooked in broth or water. Ingredients are cut into pieces, seasoned, and simmered to absorb flavors. Typically seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich taste.