Baohua Noodle Shop (Baihe Store)
小吃面食 · ⭐ 3.6
Nos. 35–39, Baihe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 35–39, Baihe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Five-Flavor Zongzi, Salted Egg Yolk Brioche.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Nos. 35–39, Baihe Road
- Popular dishes: Wonton Noodles, Five-Flavor Zongzi, Salted Egg Yolk Brioche, Chestnut Black Chicken Soup, Mei Cai Pork Patties with Rice
China trip · China travel
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Dishes
Wonton NoodlesA Chinese dish featuring handmade wontons and slippery noodles, typically served in broth or tossed with sauce, garnished with green onions and cilantro.
Five-Flavor ZongziFive-Flavor Zongzi is a traditional Chinese rice dumpling made with glutinous rice and filled with savory ingredients like salted egg yolk, pork, mushrooms, chestnuts, and red bean paste, wrapped in bamboo leaves and steamed to perfection.
Salted Egg Yolk BriocheA brioche sandwich filled with savory salted egg yolk paste, lightly toasted for a crispy finish and rich flavor.
Chestnut Black Chicken SoupA nourishing soup made with black chicken, chestnuts, and goji berries, simmered slowly for a rich, savory flavor.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Beef Noodle SoupA traditional Chinese dish featuring tender beef and hot handmade noodles in a rich broth, often garnished with green onions and cilantro.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Green Olive and Stonecrop Herbal Soup with Pork TenderloinA nourishing Cantonese soup made with green olives, stonecrop herb, and lean pork, slowly simmered to create a clear, flavorful broth rich in health benefits.
Stir-fried Pork with Leek Copper Plate NoodlesA savory dish featuring stir-fried pork and fresh leeks served over noodles on a copper plate.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.