Pin Yue Steamed Spare Ribs Rice (Donglang Store)
小吃快餐 · ⭐ 3.8
Room 101, No. 86 Hejing Road, Dongsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 86 Hejing Road, Dongsha Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Fish, Yunnan Wild Mushroom Stewed Pork Rib, Stewed Bamboo Intestine Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 86 Hejing Road, Dongsha Subdistrict
- Popular dishes: Country Fish, Yunnan Wild Mushroom Stewed Pork Rib, Stewed Bamboo Intestine Supreme, Stir-fried Blood Sausage, Stir-fried Squid
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Dishes
Country FishA rustic dish made with fresh carp, tofu, chili, ginger, and garlic, simmered to create a rich, savory flavor.
Yunnan Wild Mushroom Stewed Pork RibA flavorful dish featuring wild mushrooms from Yunnan and tender pork ribs, slowly stewed to create a rich, aromatic broth.
Stewed Bamboo Intestine SupremeMade with fresh bamboo intestines, stir-fried at high heat and stewed in a secret sauce. The bamboo intestines are crisp and chewy, paired with garlic, ginger, chili, and other seasonings for rich aroma and layered texture.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried quickly with garlic, ginger, and scallions for a savory, tender texture.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Pickled Bamboo Shoots and IntestinesA Chinese dish made with pork intestines and pickled bamboo shoots, stir-fried and simmered with seasonings for a tangy, spicy flavor.
Fresh Ginger Stir-Fried ChickenFresh ginger stir-fried chicken made with chicken, fresh sand ginger, scallions, and fermented black beans, quickly cooked using the 'zhe zhe' technique at high temperature. Tender and juicy chicken with rich ginger aroma, slightly spicy and fragrant flavor.
King GooseA specialty dish featuring tender goose meat, marinated and slow-cooked or roasted to perfection, often served with a secret sauce for enhanced flavor.
Stewed Pork Rib with Soybeans and Bitter MelonA savory Chinese stew featuring pork ribs, soybeans, and bitter melon, slow-cooked to tender perfection.