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Jie Di Liang Tou Dou Fen (Shuangqiao Wanda)

小吃面食 · ⭐ 3.9

4th Floor, Wanda Plaza, Shuangqiao Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Original Potato Noodles

  Original potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
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  Original Potato Noodles Mixed

  A mixed dish of potato starch noodles and regular noodles, cooked together in water or broth to preserve their original textures. Minimal seasoning highlights the natural flavors.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Passion Fruit Golden Tangerine

  Passion fruit and small mandarin salad: Mix passion fruit pulp with seedless small mandarins, add honey or sugar to taste, stir well, and chill before serving.
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  Classic Original Hot Pot

  Classic original flavor clay pot dish with pork, tofu, cabbage, and vermicelli, layered in a pot and simmered slowly with water or broth to infuse flavors. Minimal seasoning highlights the natural freshness of ingredients.
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  Chicken Soup with Tripe

  Chicken and tripe soup is a dish made primarily with tripe and chicken. After cleaning, tripe and chicken are simmered together with water, ginger slices, and green onions until the tripe becomes tender and the chicken is fully cooked. The broth is rich, the tripe elastic, and the chicken tender.
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  Chicken Soup Noodles with Wheat Gluten

  Chicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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