Mi Fu Ze Wu - Japanese Cuisine Pub (Malu Branch)
日料 · ⭐ 4.0
No. 6, Lane 1150, Chongwen Road (110 meters on foot from Exit 4 of Malu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 1150, Chongwen Road (110 meters on foot from Exit 4 of Malu Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Curry Chicken Rice, Hell Spicy Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 6, Lane 1150, Chongwen Road (110 meters on foot from Exit 4 of Malu Metro Station)
- Popular dishes: Curry Pork Cutlet Rice, Curry Chicken Rice, Hell Spicy Char Siu Ramen, Signature Pork Bone Char Siu Ramen, Japanese Noodles
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Hell Spicy Char Siu RamenSpicy ramen featuring marinated pork belly, rich broth, and fiery chili sauce.
Signature Pork Bone Char Siu RamenA rich pork bone broth base with slow-cooked char siu, fresh ramen noodles, and toppings like soft-boiled egg and green onions.
Japanese NoodlesA cold noodle dish made with Japanese-style noodles tossed in a savory sauce and topped with vegetables and egg.
Egg and Pork Rice BowlA savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
Teriyaki Beef Rice BowlA savory dish featuring tender beef glazed in a sweet soy-based sauce, served over steamed rice.