Xing Jie Private Kitchen
特色菜 · ⭐ 3.9
No. 4, Fazheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Fazheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Salted Fish and Eggplant Stew, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 4, Fazheng Road
- Popular dishes: Sweet and Sour Pork, Salted Fish and Eggplant Stew, Stir-Fried Pork, Steamed Mandarin Fish, Stewed Goose
China trip · China travel
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Salted Fish and Eggplant StewA traditional Chinese dish made by stewing eggplant with salted fish, resulting in a savory and aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Pig Intestine with PerillaA Chinese dish made by steaming pig intestines with perilla leaves, resulting in a fragrant and tender texture.
Peppered Green-Headed DuckPeppered Green-Headed Duck is a dish made with duck meat and ingredients such as green peppers and chili. The duck meat is tender and rich in flavor, with a strong spicy taste.
Steamed Pig Face BoneA traditional Chinese dish made by steaming pig face bone with ginger, scallions, and cooking wine, resulting in tender meat and rich bone flavor.
Steamed Rice Noodle RollA Cantonese delicacy made from rice batter steamed into thin sheets, often filled with meat or seafood, served with soy sauce.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the eel.