Jianbing Hotel
Home-style Chinese cuisine · ⭐ 3.4
No. 45, Ping'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Ping'an Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Fish Hot Pot, Salted Pepper Fish Skin, Fried Pumpkin Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 45, Ping'an Road
- Popular dishes: Mixed Fish Hot Pot, Salted Pepper Fish Skin, Fried Pumpkin Blossoms, Oil-Fried Fish with Scallions, Steamed Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Fish Hot PotA hot pot dish featuring a variety of fresh fish and seafood, cooked in a savory broth with vegetables and tofu.
Salted Pepper Fish SkinSpiced salt fish skin is a dish made primarily from fish skin, sliced or cut into strips, deep-fried until crispy, then stir-fried with spices like Sichuan pepper salt, scallions, ginger, and garlic. It's crispy on the outside and tender inside, with a rich spiced salt aroma.
Fried Pumpkin BlossomsA Chinese dish made by frying fresh pumpkin blossoms after seasoning and coating them in batter, resulting in a crispy texture with a delicate flavor.
Oil-Fried Fish with ScallionsA dish of tender fish fillets stir-fried with scallions in hot oil, known for its rich aroma and delicate flavor.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Fried Fish BonesA dish made by frying fish bones or spines after marinating, resulting in a crispy exterior and tender interior, often served as an appetizer or snack.
Stone Chicken StewA dish made with stone chicken and vegetables, slowly stewed to create a rich and nourishing flavor.
Sweet and Sour Fish RibA Chinese dish made with fish ribs, deep-fried and glazed in a sweet and sour sauce, resulting in a glossy, tangy flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Fresh Bamboo Shoots Stir-FryA dish made with fresh bamboo shoots and vegetables, quickly stir-fried for a crisp and refreshing taste.