Ju Xiang Yuan Rice Bowl (Nangong Branch)
Home-style Chinese cuisine · ⭐ 3.6
North Street, Nanchang Institute of Technology, Shangrao Avenue (next to Liangyi Xuan)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Street, Nanchang Institute of Technology, Shangrao Avenue (next to Liangyi Xuan). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice, Stir-Fried Beef with Yellow Onion, Spicy Duck Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: North Street, Nanchang Institute of Technology, Shangrao Avenue (next to Liangyi Xuan)
- Popular dishes: Beef and Potato Rice, Stir-Fried Beef with Yellow Onion, Spicy Duck Offal, Salted Pepper Pork Tenderloin, Braised Pork Rice
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Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Duck OffalA spicy stir-fry dish made with duck offal, known for its bold flavor and appetizing kick.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Braised Beef with TaroYu'er烧牛肉 is a dish made primarily with beef and taro. Beef is blanched to remove odor, then cooked with taro in a pot with water, soy sauce, cooking wine, ginger slices, and other seasonings until the beef is tender and the taro is flavorful. The finished dish has a bright red color and rich texture.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Garlic-Scented Pork RibletsA dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.
Stir-fried Pork with Green GarlicA simple and flavorful dish made by stir-frying pork slices with fresh green garlic, resulting in a savory and aromatic meal.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.