Chen's Wei Zhen Xuan
Sichuan cuisine · ⭐ 3.6
No. 48 Qingyang Avenue, Guanghua Subdistrict (230 meters on foot from Exit E of Wenhua Palace Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Qingyang Avenue, Guanghua Subdistrict (230 meters on foot from Exit E of Wenhua Palace Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck, Kung Pao Chicken, Salted Vegetable Stir-fry with Small Pancakes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 48 Qingyang Avenue, Guanghua Subdistrict (230 meters on foot from Exit E of Wenhua Palace Metro Station)
- Popular dishes: Beer Duck, Kung Pao Chicken, Salted Vegetable Stir-fry with Small Pancakes, Torn Cabbage, Sour Cabbage and Vermicelli Soup
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Salted Vegetable Stir-fry with Small PancakesA traditional Sichuan dish featuring small pancakes stir-fried with salted vegetables, offering a savory and slightly spicy flavor.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Sichuan Pepper Double CrispGreen Sichuan Pepper Double Crisp is a Sichuan dish made with pork ears and chicken gizzards, stir-fried or cold-mixed, with a fresh and crisp texture and a distinct green Sichuan pepper flavor.
Herb Shredded DuckHerb shredded duck uses fresh duck meat, combined with various herbs and seasonings, then marinated and slowly stewed before being torn by hand. The texture is tender, and the aroma is rich.
Fresh Chili Pork Intestine RabbitA spicy Sichuan dish made with pork intestines and rabbit, stir-fried with fresh chilies for a bold, numbing flavor.